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Restaurant cleaning in Montreal

We maintain the dining room, washrooms and floors of restaurants, cafés and bars across Montreal, after closing. The work is finished before the morning brigade arrives.

In a restaurant the kitchen floor is the real issue. Grease building up in tile grout and under equipment creates a slip hazard and attracts pests. We degrease with an alkaline product and brush the grout, which mopping does not do.

What’s included

Dining room
Floors, tables, banquettes, window ledges and low fixtures.
Kitchen floors
Alkaline degreasing, grout brushing, around and under movable equipment.
Washrooms
Full disinfection and restocking, often twice daily in busy periods.
Entrance and storefront
Glass, handles, entry matting and the immediate surroundings.

Ongoing contract or one-time service

Food service almost always runs a nightly contract. Routine kitchen upkeep stays with your brigade; we handle floors, shared surfaces and periodic degreasing.

  • Six or seven nights a week
  • Periodic kitchen floor degreasing
  • Deep clean before inspection

What determines the price

Seat count and operating hours predict the workload better than square footage. A room serving until 3 a.m. is left in a very different state than a café closing at 5 p.m.

  • Number of seats
  • Operating hours and days
  • Kitchen size
  • Degreasing frequency
  • Number of washrooms

Frequently asked questions

Do you clean hoods and ducts?

No. Hood and duct cleaning requires separate certification and an insurance report. We clean the hood exterior and surrounding surfaces.

Do you work after closing?

Yes, that is the norm. We come in after staff leave and finish before the morning arrival.

Can you prepare us for a MAPAQ inspection?

We can run a deep clean targeting floors, grout and shared surfaces. Equipment and procedural compliance stays with your operation.

Related services

Get a firm price after a free site visit.

We visit the site, take measurements, and give you a written quote. No cost, no obligation.